Lemon risotto with stir fried vegetables and scarlet shrimp

Mackerel in pacharan and chia seeds

Pork ribs with gnocchi

Fassone carpaccio with Carasau bread

Macarroni carbonara

Drum fillet, coloured carrots and coriander chlorophyll

Pasta with tomato and aubergine

Salad with beef fillet

Mackerel with spinach

Grilled octopus

Salmon with vinaigrette

Poularde, Wild Rice, Parsley Mousseline and Chia seeds

Mussels on a bed of potato mousse

Bream fillet with fregula

Hake on a bed of mediterranean flavours

Seared duck with beetroot and raspberry stew

Beans with clams and broccoli

Ζucchini Pasta

Salted maize chicken with guacamole

Steamed rice with fish

Chicken curry, yogurt and onion flowers

Pasta with baked cauliflower and prawns

Sweet potato and beet salad

Chicken and rice

Chilles strawberry soup with banana ice cream

Sautéed noodles with pork

Green smoothie

Cold cous cous

Lamb chops with pistachio sauce

Omelette with guacamole

Orange & Pumpkin soup

Chickpea salad