Lemon risotto with stir fried vegetables and scarlet shrimp
Mackerel in pacharan and chia seeds
Pork ribs with gnocchi
Fassone carpaccio with Carasau bread
Macarroni carbonara
Drum fillet, coloured carrots and coriander chlorophyll
Pasta with tomato and aubergine
Salad with beef fillet
Mackerel with spinach
Grilled octopus
Salmon with vinaigrette
Poularde, Wild Rice, Parsley Mousseline and Chia seeds
Mussels on a bed of potato mousse
Bream fillet with fregula
Hake on a bed of mediterranean flavours
Seared duck with beetroot and raspberry stew
Beans with clams and broccoli
Ζucchini Pasta
Salted maize chicken with guacamole
Steamed rice with fish
Chicken curry, yogurt and onion flowers
Pasta with baked cauliflower and prawns
Sweet potato and beet salad
Chicken and rice
Chilles strawberry soup with banana ice cream
Sautéed noodles with pork
Green smoothie
Cold cous cous
Lamb chops with pistachio sauce
Omelette with guacamole
Orange & Pumpkin soup
Chickpea salad
